The Cabernet from To-Kalon Vineyard was harvested on 10/9/2001, cold soaked for 2 days before being fermented for 11 days with the maximum temperature of 85 degrees and put through extended maceration for another two weeks. The malolactic fermentation took place in the barrel. They were racked 4 times before being blended in May of 2003 and bottled in August of 2003.  The other wines were picked from 9/17/2001 to 10/27/2001 and fermented in 10 to 14 days. 

Given the near ideal weather condition of the 2001 vintage, this Cabernet Sauvignon, blended with Cabernet Franc, Merlot and Malbec, is very full-bodied yet fruit forward.  It displays complex aromas of cassis, blackberry, mint and spice.  It is rich, chewy and dense with cassis, blackcurrant, cedar, tobacco and vanilla flavors which are supported by ripe, well-integrated tannins that lead to a long lingering finish.  We believe patience will be well rewarded with this sumptuous Napa Valley Cabernet Sauvignon.